Other Vendors We Work With

SAUER FARMS

Sauer Farms has raised black Angus cattle for over 50 years. They are some of the most spoiled cattle getting treats that consist of old donuts, bread, pop tarts, etc. We have partnered with Paul "Peanut" Coleman, from Virginia, to now offer Wangus (Wagyu crossed w/ black Angus) beef.

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JONE'S MEAT and LOCKER

Jones Meat and Locker, Inc. has been family owned and operated since 1943. For three generations, the Jones family has strived to make customer service our number one priority. Located in Jacksonville, Illinois, Jones Meat and Locker offers high quality meat processing and packaging of beef, pork and deer.  Today, new owners, Nuss Partners, LLC, are taking on the privilege of serving the Jacksonville community.  We look forward to watching Nuss Partners’ Bob Stanton and Derrick Clevenger and, of course, our great staff, take Jones Meat and Locker to new heights. We pride ourselves on providing high quality, locally sourced meats at affordable prices.

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SS BACKWARDS LONGHORN MEATS

At SS Backwards Longhorn Meats, we’re dedicated to providing premium grass-fed beef and lamb that you can feel good about. Our animals are raised humanely, with care and love, on open pastures to ensure the highest quality and flavor. Committed to sustainable and ethical farming, we take pride in bringing wholesome, delicious meats from our family farm to your table. Experience the difference that compassion and quality make—straight from our pastures to your plate.

BLACKMARKET SMOKEWORKS

At Blackmarket Smokewords, we’re redefining the art of meat and grilling. Our passion for premium cuts and bold flavors drives everything we do, offering grilling enthusiasts and pitmasters the tools to create unforgettable meals. From expertly sourced meats to signature rubs and seasonings, we bring the heat to every backyard and barbecue. Whether you're smoking, searing, or sizzling, Blackmarket Smokewords is your secret weapon for exceptional grilling experiences. Dare to grill differently with us!

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ODELEHR'S MARKET​

Odelehr's Market was established in 1976, in the Front yard of Tony and Jeanette Odelehr’s home. They started selling their homegrown Fruits and Vegetables and eventually built a building just down the road where they also owned a Farm service business. Kenny and Sandi took over the farm to continue to expand it to over 150 crops with a fully licensed commercial kitchen.

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PHAT HEAD BBQ SAUCE​

Phat Head BBQ Sauce is a locally owned and operated BBQ Sauce Manufacturer. We use only the best ingredients in our products, and we're located in Bethalto, IL. Their company is built on the dreams of their family, to make the best-tasting Home Made BBQ Sauce and share it with the world! They have over 6 different styles of BBQ Sauce.

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MARTY'S HAWG SAWCE​

At Marty’s Hawg Sawce, we’re all about bold flavors that bring people together. Our handcrafted BBQ & dipping sauces are made with love and packed with taste. Choose from our Original—a thick, sweet, and spicy classic that’s perfect for any BBQ lover—or our Peach Habanero, a fiery blend of heat and fruity sweetness that takes your meals to the next level. Whether you're grilling, dipping, or drizzling, Marty’s Hawg Sawce turns every bite into a celebration of flavor!

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PIXY DUST​

At Pixy Dust Seasoning, our original recipes are carefully crafted with purposeful ingredients. Each spice in our blends offers unique health benefits and possesses specific healing properties. As a local St. Louis brand, we prioritize flavorful and healthy spice options. We like to say, "Let's Sprinkle a little Magic!" Our mission is to provide flavorful, heart-healthy seasonings that focus on reduced sodium and the inherent goodness of spices, all while making food taste delicious. With our expertly crafted blends, you'll elevate your cooking to a higher culinary experience. Some of our blends are proudly free from sugar, low in sodium, gluten-free, and free from GMOs. 

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MEEHAN'S SEASONINGS

At Meehan’s Seasonings, we believe every meal deserves bold, unforgettable flavor. Our expertly crafted seasoning blends are made with the finest ingredients to elevate your cooking, whether you’re grilling, roasting, or creating something entirely your own. From smoky and savory to zesty and aromatic, Meehan’s Seasonings are designed to inspire creativity in the kitchen and make every dish a masterpiece. Bring the taste of Meehan’s to your table and experience the difference that passion and quality make.

MARCOOT JERSEY CREAMERY CHEESE​

Marcoot Jersey Creamery Cheese  - In the year 1840, our ancestors, the "Markut" family, embarked on a journey that would shape generations to come. Setting sail from Switzerland to New Orleans, they navigated the mighty Mississippi River, eventually finding their home in the Bond-Madison County region of southern Illinois.

In March 2010, a new chapter began for the Marcoot Jersey Farm, as we crafted our very first wheels of cheese. Sustainability has always been a cornerstone of our family values, guiding every facet of our herd management, cheese production, and even influencing the creation of products like Extreme Ice and Dog-O’s Treats. Our cheese is a pure reflection of our own Registered Jersey cows, primarily nurtured on a diet of nutrient-rich grasses. No artificial hormones find their way to our beloved cattle.

All our cheeses find their home in our subterranean aging cave, meticulously designed after the time-honored cheese caves of Switzerland. This sanctuary not only provides a natural aging environment but also champions energy efficiency and sustainable practices within our creamery.

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4 FARMER'S DAUGHTERS

The 4 Farmer's Daughters name was selected to honor Mr. Marcoot and his four daughters. Farm life has taught them hard work, the realities and joys of life, and that this is exactly the life they want to live! The products of 4 Farmer's Daughters were first developed to help the family take better care of themselves. The loved the products so much, they wanted to share them with you.

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